Snack

Lemon Blueberry Biscuits is for Snack.

Lemon Blueberry Biscuits takes 10 minutes to prepare.

Lemon Blueberry Biscuits takes 18 minutes to cook.

Lemon Blueberry Biscuits makes 12 servings.

The ingredients for Lemon Blueberry Biscuits are:

2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 carton (8 oz) lemon yogurt
1 egg, lightly beaten
1/4 cup coconut oil (melted)
1 tsp grated lemon peel
1 cup fresh or frozen blue berries

GLAZE:
1/2 cup icing sugar
1 tbsp lemon juice
1/2 tsp grated lemon peel

Here is how you make Lemon Blueberry Biscuits:

In a large bowl, combine dry ingredients. Combine yogurt, egg, coconut oil and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a baking dish covered in parchment paper. Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.Serving Size: Makes 12 1 piece servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCTRACE.

The nutritional information for Lemon Blueberry Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 4.5 g
• Cholesterol: 26.1 mg
• Sodium: 43.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g