The recipe Lemon Blueberry Cupcakes

Made From Scratch Recipes

Lemon Blueberry Cupcakes recipe is a Snack meal that takes 19 minutes to make. If you enjoy for Snack, you will like Lemon Blueberry Cupcakes!

Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes Recipe
Lemon Blueberry Cupcakes

These cupcakes are light and yummy!

Lemon Blueberry Cupcakes
Lemon Blueberry Cupcakes

What Course Is Lemon Blueberry Cupcakes?

Lemon Blueberry Cupcakes is for Snack.


How Long Does Lemon Blueberry Cupcakes Recipe Take To Prepare?

Lemon Blueberry Cupcakes takes 5 minutes to prepare.


How Long Does Lemon Blueberry Cupcakes Recipe Take To Cook?

Lemon Blueberry Cupcakes takes 19 minutes to cook.


How Many Servings Does Lemon Blueberry Cupcakes Recipe Make?

Lemon Blueberry Cupcakes makes 24 servings.


What Are The Ingredients For Lemon Blueberry Cupcakes Recipe?

The ingredients for Lemon Blueberry Cupcakes are:

1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
1 box (1 oz) of sugar free fat free lemon instant pudding and pie filling (whold box, unprepared)
2 cups of skim milk
1 cup fresh blueberries


How Do I Make Lemon Blueberry Cupcakes?

Here is how you make Lemon Blueberry Cupcakes:

Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened. Fold in blueberries. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes. Yields 24 cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user MOMMACAKES.


What's The Nutritional Info For Lemon Blueberry Cupcakes?

The nutritional information for Lemon Blueberry Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 206.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

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