Snack

blueberry bran muffin (barefoot contessa) is for Snack.

blueberry bran muffin (barefoot contessa) takes several minutes to prepare.

blueberry bran muffin (barefoot contessa) takes several minutes to cook.

blueberry bran muffin (barefoot contessa) makes 12 servings.

The ingredients for blueberry bran muffin (barefoot contessa) are:

? cup vegetable oil
1 cup unbleached all-purpose flour
1 teaspoon kosher salt
? teaspoon baking powder
? teaspoon baking soda
? teaspoon ground cinnamon
7 ounces Greek-style yogurt (about 1 cup)
? cup sugar
? cup honey
2 extra-large eggs, lightly beaten
1 teaspoon pure vanilla extract
2 ? cups wheat bran
1? cups fresh blueberries (8 ounces)

Here is how you make blueberry bran muffin (barefoot contessa):

--Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. --Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In large bowl, whisk together the yogurt, sugar, ? cup vegetable oil, honey, eggs, and vanilla until combined. --Add the dry ingredients, stirring with a wooden spoon, just until incorporated. Gently stir in the wheat bran until incorporated. Add the blueberries and stir until evenly distributed. --Scoop the batter into the muffin cups with a rounded 2?-inch ice cream scoop. Bake for 22 to 30 minutes, until the tops are a golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature. Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user SUZECBT.

The nutritional information for blueberry bran muffin (barefoot contessa) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.2

• Total Fat: 1.3 g
• Cholesterol: 31.0 mg
• Sodium: 19.6 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.7 g
• Protein: 5.9 g