The recipe Blueberry Muffin, Elana's Pantry

Made From Scratch Recipes

Blueberry Muffin, Elana's Pantry recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Muffin, Elana's Pantry!

Blueberry Muffin, Elana's Pantry

Blueberry Muffin, Elana's Pantry Recipe
Blueberry Muffin, Elana's Pantry

What Course Is Blueberry Muffin, Elana's Pantry?

Blueberry Muffin, Elana's Pantry is for Breakfast, Snack.


How Long Does Blueberry Muffin, Elana's Pantry Recipe Take To Prepare?

Blueberry Muffin, Elana's Pantry takes several minutes to prepare.


How Long Does Blueberry Muffin, Elana's Pantry Recipe Take To Cook?

Blueberry Muffin, Elana's Pantry takes several minutes to cook.


How Many Servings Does Blueberry Muffin, Elana's Pantry Recipe Make?

Blueberry Muffin, Elana's Pantry makes 11 servings.


What Are The Ingredients For Blueberry Muffin, Elana's Pantry Recipe?

The ingredients for Blueberry Muffin, Elana's Pantry are:

? cup coconut flour, sifted
? teaspoon celtic sea salt
? teaspoon baking soda
6 eggs
⅓ cup agave nectar
⅓ cup grapeseed oil
1 tablespoon vanilla extract
1 cup blueberries, fresh or frozen


How Do I Make Blueberry Muffin, Elana's Pantry?

Here is how you make Blueberry Muffin, Elana's Pantry:

In a small bowl, combine coconut flour, salt and baking sodaIn a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand blenderMix dry ingredients into wet, blending with a hand mixerGently fold in blueberriesPlace batter into a paper lined 12 cup muffin panBake at 350? for 20-25 minutesCool and servServing Size: 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user RGOLD23.


What's The Nutritional Info For Blueberry Muffin, Elana's Pantry?

The nutritional information for Blueberry Muffin, Elana's Pantry is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 4.0 g
  • Cholesterol: 129.3 mg
  • Sodium: 274.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

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