The recipe Blueberry-Peach Bites

Made From Scratch Recipes

Blueberry-Peach Bites recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Blueberry-Peach Bites!

Blueberry-Peach Bites

Blueberry-Peach Bites Recipe
Blueberry-Peach Bites

What Course Is Blueberry-Peach Bites?

Blueberry-Peach Bites is for Snack.


How Long Does Blueberry-Peach Bites Recipe Take To Prepare?

Blueberry-Peach Bites takes several minutes to prepare.


How Long Does Blueberry-Peach Bites Recipe Take To Cook?

Blueberry-Peach Bites takes several minutes to cook.


How Many Servings Does Blueberry-Peach Bites Recipe Make?

Blueberry-Peach Bites makes 6 servings.


What Are The Ingredients For Blueberry-Peach Bites Recipe?

The ingredients for Blueberry-Peach Bites are:

1 Lrg. Egg
1/4 Cup - Mashed, over ripe banana
2 TBSP - Olive oil
1/4 Cup - Greek yogurt, plain, nonfat
2 tsp - Vanill extract
1/2 Cup - Whole wheat flour (pastry or all purpose)
1/2 Cup - Oats
1 tsp - Baking powder
1/8 tsp - Nutmeg, ground
1/8 tsp - Cinnamon, ground
1/8 tsp - Ginger, ground
1/16 tsp - Sea salt, fine
1/2 Cup - Blueberries, fresh or frozen
1/2 Cup - Fresh peaches, diced
Blueberries


How Do I Make Blueberry-Peach Bites?

Here is how you make Blueberry-Peach Bites:

Serving Size:?61. Preheat oven to 400F. Lightly spray a muffin pan with non-stick spray.2. Wisk together the egg, banana, oil, yogurt and vanilla.3. In a seperate bowl, whisk together the flour, oats, baking powder, salt and spices.4. Gradually add the egg mixture to the dry ingredients, mixing just until combined. Don't over mix.5. Gently fold the blueberries and peaches in to the batter so that hey are evenly distributed.6. Spoon the batter in to the muffin pan. Bake for about 22 minutes. Let stand for 5 minutes. Enjoy.


What's The Nutritional Info For Blueberry-Peach Bites?

The nutritional information for Blueberry-Peach Bites is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 97.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

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