The recipe Blueberry Popcorn Bars

Made From Scratch Recipes

Blueberry Popcorn Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Blueberry Popcorn Bars!

Blueberry Popcorn Bars

Blueberry Popcorn Bars Recipe
Blueberry Popcorn Bars

What Course Is Blueberry Popcorn Bars?

Blueberry Popcorn Bars is for Snack.


How Long Does Blueberry Popcorn Bars Recipe Take To Prepare?

Blueberry Popcorn Bars takes several minutes to prepare.


How Long Does Blueberry Popcorn Bars Recipe Take To Cook?

Blueberry Popcorn Bars takes several minutes to cook.


How Many Servings Does Blueberry Popcorn Bars Recipe Make?

Blueberry Popcorn Bars makes 16 servings.


What Are The Ingredients For Blueberry Popcorn Bars Recipe?

The ingredients for Blueberry Popcorn Bars are:

3.5 oz Butter Flavored 94% Fat-Free Microwave Popcorn (or 12 cups air popped)
2/3 cup dried blueberries
1 bag(10.5 oz) miniature marshmallows
1/2 cup white chocolate chips
1 Tbsp light margarine


How Do I Make Blueberry Popcorn Bars?

Here is how you make Blueberry Popcorn Bars:

Makes 16 bars.Spray 13x9 pan and large bowl with cooking spray. Pop microwave popcorn as directed. In bowl mix popcorn and dried blueberries set aside. In med microwaveable bowl put marshmallows, chips and margarine. Microwave on High 1 min. Stir, microwave on High 1 to 3 min longer stirring occasionally until melted and smooth. Pour marshmallows over popcorn mixture stir evenly until coated. Pour into pan. Spray hands or spatula and press into pan. Place in freezer 10 min until set. Cut into 16 pieces. Store in tightly covered container or wrap each bar in foil or plastic wrap. Number of Servings: 16Recipe submitted by SparkPeople user SMKJOHNSON.


What's The Nutritional Info For Blueberry Popcorn Bars?

The nutritional information for Blueberry Popcorn Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

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