Snack

Blueberry Crescent Rolls is for Dessert, Snack.

Blueberry Crescent Rolls takes 15 minutes to prepare.

Blueberry Crescent Rolls takes 15 minutes to cook.

Blueberry Crescent Rolls makes 8 servings.

The ingredients for Blueberry Crescent Rolls are:

Rolls:
1 package refrigerated Lowfat Crescent Rolls
1 Tbsp. light whipped butter
1 Tbsp. brown sugar (not packed)
1/4 tsp. cinnamon
2 cups fresh or frozen (drained) blueberries
1 oz. pecan pieces (optional)

Icing (optional):
1/4 cup Lowfat Cool Whip
3 Tbsp. low-fat cream cheese
1 Tbsp granulated sugar

Here is how you make Blueberry Crescent Rolls:

Preheat oven to 375 deg.Rolls:If using frozen berries, thaw and drain. In a small bowl, combine butter, cinnamon, and brown sugar; mix thoroughly and set aside. Unroll dough sheet and lay it flat on a dry surface, with the short sides on the right and left. Push dough a little to get rid of perforations. Spread evenly with butter mixture. Scatter berries and pecans (if using) over dough. Roll dough into a log (horizontally) as tight as possible. With the seam side underneath, cut into 8 pinwheels with a serrated knife.Spray a baking sheet with nonstick spray and evenly place pinwheels flat on the sheet withthe swirl sides facing up. Bake for 15 minutes or until golden brown. Allow to cool slightly.Frosting:To make the frosting, combine Cool Whip, cream cheese, and 1 Tbsp. of granulated sugar (can use powdered sugar also, I just didn't have any at the time) in a small bowl. Mix until smooth and well blended. Set in refrigerated until ready to use.When rolls are cool, evenly distribute frosting among the tops of the pinwheels. Serving Size: 1 rollNumber of Servings: 8Recipe submitted by SparkPeople user BIGT_56.

The nutritional information for Blueberry Crescent Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.2

• Total Fat: 8.8 g
• Cholesterol: 5.8 mg
• Sodium: 251.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g