The recipe Blueberry and Agave Scones

Made From Scratch Recipes

Blueberry and Agave Scones recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Blueberry and Agave Scones!

Blueberry and Agave Scones

Blueberry and Agave Scones Recipe
Blueberry and Agave Scones

Just look at all those minerals and vitamins!

What Course Is Blueberry and Agave Scones?

Blueberry and Agave Scones is for Snack.


How Long Does Blueberry and Agave Scones Recipe Take To Prepare?

Blueberry and Agave Scones takes 5 minutes to prepare.


How Long Does Blueberry and Agave Scones Recipe Take To Cook?

Blueberry and Agave Scones takes 10 minutes to cook.


How Many Servings Does Blueberry and Agave Scones Recipe Make?

Blueberry and Agave Scones makes 8 servings.


What Are The Ingredients For Blueberry and Agave Scones Recipe?

The ingredients for Blueberry and Agave Scones are:

150 grams Blueberries, fresh
200 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
1 medium Egg, fresh, whole, raw
1.25 oz Lucerne Plain Fat Free Yogurt
0.5 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
5 grams Honey
1 dash Salt


How Do I Make Blueberry and Agave Scones?

Here is how you make Blueberry and Agave Scones:

Mix all together until a dough. Make 8 balls and flatten gently and slightly onto baking sheet in baking tray. Bake for 10 minutes in hot oven.Serving Size:?Makes 8 scones


What's The Nutritional Info For Blueberry and Agave Scones?

The nutritional information for Blueberry and Agave Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 0.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 349.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

What Dietary Needs Does Blueberry and Agave Scones Meet?

The dietary needs meet for Blueberry and Agave Scones is Low Fat


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