Snack

Blueberry Jam, Sugar and Gluten free is for Snack.

Blueberry Jam, Sugar and Gluten free takes 2 minutes to prepare.

Blueberry Jam, Sugar and Gluten free takes 35 minutes to cook.

Blueberry Jam, Sugar and Gluten free makes 32 servings.

The ingredients for Blueberry Jam, Sugar and Gluten free are:

2 pints of fresh Blueberries
3/4 cup to 1 cup Dark Agave Nectar
1 tbs lemon Juice

Here is how you make Blueberry Jam, Sugar and Gluten free:

Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Mash the berries with the back of a spoon. Lower the heat so that the mixture continues to boil gently. Continue to cook uncovered, for 20 -25 minutes or until the mixture has thickened. Cool to room temperature, the jam will jell as it cools. Store in a covered container in the fridge for up to a month or in the freezer for up to a year.Serving Size: Makes 32 1-Tbs servings (2 cups)Number of Servings: 32Recipe submitted by SparkPeople user NANCY361.

The nutritional information for Blueberry Jam, Sugar and Gluten free is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

The dietary needs meet for Blueberry Jam, Sugar and Gluten free is Sugar Free