Snack

Sugar-Free Blueberry Jam is for Snack.

Sugar-Free Blueberry Jam takes 5 minutes to prepare.

Sugar-Free Blueberry Jam takes 10 minutes to cook.

Sugar-Free Blueberry Jam makes 80 servings.

The ingredients for Sugar-Free Blueberry Jam are:

4 cups fresh blueberries, mashed
1 cup water
1 box Bernardin No Sugar Needed Pectin
1.5 cups Splenda No Calorie Sweetener (if desired)

Here is how you make Sugar-Free Blueberry Jam:

Mash blueberries until you have a thick soup-like consistency.Add blueberries, water and pectin to saucepan, making sure you stir to dissolve the pectin. Turn burner to medium heat, stirring occasionally.Once the mixture starts to heat up, add Splenda (if using other type of sweetener, add it AFTER the boil), stirring until mixed in. Turn heat to high and boil mixture hard for 3-5 minutes, stirring constantly.Immediately after boil, spoon into jars and seal lids. Keeps up to 3 weeks in refrigerator or can be frozen for up to one year.Makes approx 80 servings of 1 tbsp each.Number of Servings: 80Recipe submitted by SparkPeople user AEGERIS.

The nutritional information for Sugar-Free Blueberry Jam is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 4.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Sugar-Free Blueberry Jam is Sugar Free