Snack

Vegan Blueberry-Oat Bars is for Snack.

Vegan Blueberry-Oat Bars takes 15 minutes to prepare.

Vegan Blueberry-Oat Bars takes 30 minutes to cook.

Vegan Blueberry-Oat Bars makes 16 servings.

The ingredients for Vegan Blueberry-Oat Bars are:

1 pint blueberries
1/4 cup agave nectar
1/4 cup apple juice
1/2 teaspoon vanilla
2 tablespoons cornstarch mixed with enough water or juice to form a smooth paste (I used water for the purpose of recipe calculations)

3 cups oatmeal* (regular, not instant)
1/2 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 ounces unsweetened applesauce
6 tablespoons (3/8 cup) agave nectar
6 tablespoons (3/8 cup) water
1 teaspoon vanilla

Here is how you make Vegan Blueberry-Oat Bars:

Preheat oven to 375F. Oil an 8x8-inch baking dish.In a small saucepan, combine the blueberries, agave nectar, and juice. Bring to a boil over medium-high heat. When it boils, stir in the vanilla and the cornstarch mixture. Continue to stir as the mixture boils and thickens. Remove from heat and set aside.Put 1 1/2 cups of the oatmeal into a blender and grind it to a fine powder. Pour it into a medium-sized mixing bowl and add the remaining oatmeal, cinnamon, baking powder, and salt. Mix well. Stir in the apple sauce, agave nectar, water, and vanilla, and mix well.Spread half of the batter into the prepared pan, smoothing well to cover the bottom of the pan. Spoon the blueberry filling over the batter, and cover the blueberries with the remaining batter.Bake for 30 minutes, or until the top is lightly browned. Allow to cool before cutting into bars.Number of Servings: 16Recipe submitted by SparkPeople user HKSEDLOCK.

The nutritional information for Vegan Blueberry-Oat Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for Vegan Blueberry-Oat Bars is Vegan