Snack

Almond Flax Bread is for Snack.

Almond Flax Bread takes 10 minutes to prepare.

Almond Flax Bread takes 20 minutes to cook.

Almond Flax Bread makes 12 servings.

The ingredients for Almond Flax Bread are:

3/4 cup of almond flour
1 1/4 cups flax seed meal (not whole seeds)
1 tbsp baking powder
1 tsp salt
1 tsp Splenda, or to taste( I use liquid sucralose)
5 large eggs
3/4 cup water
3 tbsp olive oil

Here is how you make Almond Flax Bread:

Preheat oven to 350 F. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat. I use an even larger cookie sheet for thinner bread.Mix dry ingredients well. Beat eggs well in separate bowl and mix with other wet ingredients. Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white in the batter. Let batter sit no more than a couple of minutes. Pour batter onto pan. Because it might tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat. Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is. Cool and cut into slices. Twelve slices are more the size of sandwich bread but I like to cut 16 for smaller sandwiches.Number of Servings: 12Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Almond Flax Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.9

• Total Fat: 12.2 g
• Cholesterol: 77.1 mg
• Sodium: 345.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 4.0 g
• Protein: 6.3 g

The dietary needs meet for Almond Flax Bread is Low Carb