The recipe Almond Poppy Seed Bread

Made From Scratch Recipes

Almond Poppy Seed Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Almond Poppy Seed Bread!

Almond Poppy Seed Bread

Almond Poppy Seed Bread Recipe
Almond Poppy Seed Bread

What Course Is Almond Poppy Seed Bread?

Almond Poppy Seed Bread is for Snack.


How Long Does Almond Poppy Seed Bread Recipe Take To Prepare?

Almond Poppy Seed Bread takes several minutes to prepare.


How Long Does Almond Poppy Seed Bread Recipe Take To Cook?

Almond Poppy Seed Bread takes several minutes to cook.


How Many Servings Does Almond Poppy Seed Bread Recipe Make?

Almond Poppy Seed Bread makes 24 servings.


What Are The Ingredients For Almond Poppy Seed Bread Recipe?

The ingredients for Almond Poppy Seed Bread are:

3 cups flour
2 cups flour
1.5 tsp baking powder
1 tsp salt
2 scoops vanilla protein powder
2 Tbs. ground flax
3 eggs
1.5 cups skim milk
1 cup canola oil
1.5 tbls poppy seeds
1.5 tbls vanilla flavoring
1.5 tbls almond extract

Mix all ingredients together, beat 2 minutes. Bake in 2 large Pammed gread pans for 1 hour at 350 degrees. I used 6 small loaf pans, 4 servings per small loaf.


How Do I Make Almond Poppy Seed Bread?

Here is how you make Almond Poppy Seed Bread:

3 cups flour2 cups flour1.5 tsp baking powder1 tsp salt2 scoops vanilla protein powder2 Tbs. ground flax3 eggs1.5 cups skim milk1 cup canola oil1.5 tbls poppy seeds1.5 tbls vanilla flavoring1.5 tbls almond extractMix all ingredients together, beat 2 minutes. Bake in 2 large Pammed gread pans for 1 hour at 350 degrees. I used 6 small loaf pans, 4 servings per small loaf.Number of Servings: 24Recipe submitted by SparkPeople user JHENGESH.


What's The Nutritional Info For Almond Poppy Seed Bread?

The nutritional information for Almond Poppy Seed Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 10.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 200.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

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