Snack

Low Carb almond flour bread is for Snack.

Low Carb almond flour bread takes 10 minutes to prepare.

Low Carb almond flour bread takes 45 minutes to cook.

Low Carb almond flour bread makes 25 servings.

The ingredients for Low Carb almond flour bread are:

0.25 tsp cream of tarter
.5 tsp Salt
12 large Egg, fresh, whole, raw
5 tsp Baking Powder
12 serving Bob?s Red Mill Almond Flour - per 1/4 Cup
8 tbsp Butter, unsalted

Here is how you make Low Carb almond flour bread:

1. Preheat the oven to 375 degrees Fahrenheit2. Separate the eggs into separate containers. Add the cream of tartar to the egg whites and whip until soft peaks are achieved. 3. In the bowl with the yolks, add the almond flour, baking powder, melted butter and salt. This bowl can be mixed in a food processor but a hand mixer works just fine.4. Add 1/3 of the beaten egg whites and fold in gently.5. Add the remaining 2/3 of the egg whites and fold in until fully incorporated but be careful to not overmix as this is what gives the bread its volume.6. Pour mixture into buttered 9x5 loaf pan. Bake for 45-50 minutes then check with a toothpick to ensure that the bread is cooked through.Serving Size:?1 slice

The nutritional information for Low Carb almond flour bread is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 144.4

• Total Fat: 12.7 g
• Cholesterol: 99.2 mg
• Sodium: 178.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.4 g
• Protein: 5.9 g

The dietary needs meet for Low Carb almond flour bread is Low Carb