Snack

Apple and Raisins Gluten and Lactose Free Bread is for Snack.

Apple and Raisins Gluten and Lactose Free Bread takes several minutes to prepare.

Apple and Raisins Gluten and Lactose Free Bread takes several minutes to cook.

Apple and Raisins Gluten and Lactose Free Bread makes 12 servings.

The ingredients for Apple and Raisins Gluten and Lactose Free Bread are:

1 cup GF Home Mix
1/4 cup Corn Starch
2 tsp GF Baking Powder
dash of salt
1 tsp ground cinnamon
1 apple, diced
1 cup Raisins (optional)
2 Eggs, large
1 cup Lactose Free milk or Soy Milk

Apple Syrup
1/4 cup Sugar
1/2 cup Water

Here is how you make Apple and Raisins Gluten and Lactose Free Bread:

Preheat the oven 425 degrees and butter ? bread panSift together the flour, starch, baking powder, salt and cinnamon. Stir in the diced apple and the raisins so they ar well coated.In another bowl, whisk the eggs with the milk. Add this mixture to the flour and stir well.Put the batter in bread pan and cook for 30 minutes.Lay a thin coat of apple syrup on the bread and back in the oven for 10 minutes.Take out the bread and lay the rest of apple syrup on top.Wait 10 minutes before taking the bread out of the pan.Wait at least 2 hours before slicing.Apple Syrup:1/4 cup Sugar1/2 waterPeel and heart of Appel diced beforeHeat water, peel and sugar until you get a nice syrup.1 bread 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NAKADAI.

The nutritional information for Apple and Raisins Gluten and Lactose Free Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.4

• Total Fat: 1.3 g
• Cholesterol: 35.4 mg
• Sodium: 86.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Apple and Raisins Gluten and Lactose Free Bread is Gluten Free