The recipe Apple Bread Flourless

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Apple Bread Flourless recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Apple Bread Flourless!

Apple Bread Flourless

Apple Bread Flourless Recipe
Apple Bread Flourless

Healthy Flourless Fresh Apple Bread made without sacrificing flavor or texture. No flour needed, sweetened with honey, and loaded with fresh apples, it's quick to make and tastes so great!

What Course Is Apple Bread Flourless?

Apple Bread Flourless is for Snack.


How Long Does Apple Bread Flourless Recipe Take To Prepare?

Apple Bread Flourless takes 5 minutes to prepare.


How Long Does Apple Bread Flourless Recipe Take To Cook?

Apple Bread Flourless takes 35 minutes to cook.


How Many Servings Does Apple Bread Flourless Recipe Make?

Apple Bread Flourless makes 10 servings.


What Are The Ingredients For Apple Bread Flourless Recipe?

The ingredients for Apple Bread Flourless are:

3 serving Apple - Red Delicious
.25 cup Honey
160 gram(s) 365 Organic Old Fashioned Rolled Oats, 1 serving = 1/2 cup dry (40g)
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 tsp Baking Soda
.25 tsp Allspice


How Do I Make Apple Bread Flourless?

Here is how you make Apple Bread Flourless:

eheat oven to 350?F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside.Core and slice the apples. No need to peel unless you want or need to.Add all ingredients to a powerful blender and blend until smooth and well combined. Pour batter into prepared loaf pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.If the loaf starts to brown more on top before the center is done, tint it with foil until baked all the way through.Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.Serving Size: Divide into 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user AIMEEFRIZZ.


What's The Nutritional Info For Apple Bread Flourless?

The nutritional information for Apple Bread Flourless is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 2.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 141.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

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