Snack

Apple-Yogurt Wheat Bread is for Snack.

Apple-Yogurt Wheat Bread takes several minutes to prepare.

Apple-Yogurt Wheat Bread takes several minutes to cook.

Apple-Yogurt Wheat Bread makes 10 servings.

The ingredients for Apple-Yogurt Wheat Bread are:

1-1/2 cups whole-wheat flour
3/4 cup all-purpose flour
1/2 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/3 cup raisins
1 egg
1/3 cup vegetable oil
1 cup plain yogurt
1 cup applesauce
1/2 cup chopped walnuts
1 tablespoon wheat germ

Here is how you make Apple-Yogurt Wheat Bread:

Preheat oven to 350F (175C). Stir together whole-wheat flour, all-purpose flour, brown sugar, baking powder, baking soda and cinnamon. Stir in raisins. In another bowl, beat egg and oil until combined. Stir in yogurt, applesauce and nuts. Gently stir applesauce mixture into flour mixture until dry ingredients are moistened. Grease loaf pan and pour in batter. Sprinkle wheat germ over top. Bake 1 hour. Serving Size: Makes 1 loaf divided into 10 slices. Number of Servings: 10Recipe submitted by SparkPeople user LINDSEYPARK.

The nutritional information for Apple-Yogurt Wheat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.3

• Total Fat: 12.6 g
• Cholesterol: 20.0 mg
• Sodium: 240.1 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.7 g