Snack

Date and apple bread is for Snack.

Date and apple bread takes 20 minutes to prepare.

Date and apple bread takes 50 minutes to cook.

Date and apple bread makes 20 servings.

The ingredients for Date and apple bread are:

1 cup diced dates
1 cup of coffee (1 cup boiling water, 1 tbsp instant coffee)
1 1/4 cup of white flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup brown sugar
1 egg
1 cup applesauce (unsweetened)
2 tbsp melted butter
2 cups diced apples

Here is how you make Date and apple bread:

Put the dates in a bowl with the coffee - set asideIn a big bowl, mix the flours, the baking powder, the baking soda, the salt and the brown sugar.In another bowl, mix the butter, the egg and the applesauce. Add the apple and the date mix.Mix with the dry ingredientsPour the mix into 2 greased bread molds (8'' x 4'')Cook in a 350 oven for about 50 minutes (until a knife comes out clean when inserted in the middle of the cake)These bread can be refrigerated for up to 1 week, and frozen for up to 2 months.Makes 2 breads of 10 portions each.Number of Servings: 20Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Date and apple bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 131.8

• Total Fat: 1.7 g
• Cholesterol: 13.7 mg
• Sodium: 95.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g