Snack

Fresh Apple Bread is for Snack.

Fresh Apple Bread takes 15 minutes to prepare.

Fresh Apple Bread takes 50 minutes to cook.

Fresh Apple Bread makes 16 servings.

The ingredients for Fresh Apple Bread are:

1/2 C. Shortening
1 1/4 C. Sugar
2 Eggs
2 C. Flour
1 tsp. Baking Soda
1/4 tsp. Salt
1 C. grated, peeled Apple
1/4 C. Sour Milk


Crunchy topping

1/4 C. Sugar
1/4 tsp. Cinnamon
2 tbsp. Butter
1 tbsp. Flour

Here is how you make Fresh Apple Bread:

Preheat oven to 375 degrees. Cream together shortening and sugar. Beat in eggs. In another bowl, stir together dry ingredients and apple. Mix into the creamed mixture, alternately with milk. Stir just to combine after each addition. Spread into greased and floured bread pan. Cut topping ingredients together with a fork. Sprinkle with crunchy topping. Bake 45-50 minutes.Number of Servings: 16Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Fresh Apple Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.1

• Total Fat: 8.7 g
• Cholesterol: 34.3 mg
• Sodium: 135.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g