Snack

Vegan Apple Bread is for Snack.

Vegan Apple Bread takes 20 minutes to prepare.

Vegan Apple Bread takes 60 minutes to cook.

Vegan Apple Bread makes 24 servings.

The ingredients for Vegan Apple Bread are:

3 tbls Ground Flax Seeds*
3/4 C. Water*
1 C. Grated Apples
1 C. Apple Sauce
1 C. Granulated Sugar
1 C. Brown Sugar
1 C. Grated Apples (about 1 1/2 large apples)
1 tsp. Salt
2 tsp. Baking Soda
1/4 tsp. Baking Powder
1/4 tsp. Nutmeg
1/4 tsp. Ground Cloves
2 tsp. Cinnamon
2 tsp. Vanilla
2 C. White Flour
1/4 C. Whole Wheat Flour

Here is how you make Vegan Apple Bread:

Makes 2 loaves, 12 servings per loaf*Let flax seeds soak in water for 30 minutes or more. Put the mixture into a blender and blend until frothy (like whipped eggs). If not making vegan, flax can be replaced with 3 eggs.Blend flax or eggs into granulated sugar, brown sugar, apple sauce, and grated apples. Stir in spices, vanilla, baking soda and baking powder. Add small amounts of whole wheat flour at a time and stir in between. Continue with white flour.Bake at 350 for 50-60 minutes or until a toothpick comes out mostly clean. The bread will be gooey while it's warm.(This is for 4,000 foot altitude. Adjustments in cooking time and temp may be needed for sea-level)Number of Servings: 24Recipe submitted by SparkPeople user GARIELA764.

The nutritional information for Vegan Apple Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 209.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

The dietary needs meet for Vegan Apple Bread is Vegan