Snack

Zucchini Apple Bread is for Snack.

Zucchini Apple Bread takes several minutes to prepare.

Zucchini Apple Bread takes several minutes to cook.

Zucchini Apple Bread makes 20 servings.

The ingredients for Zucchini Apple Bread are:

2 eggs
2/3 cups egg beaters
1/2 cup white sugar
1/2 cup splenda
1/2 cup brown sugar
1/4 cup splenda brown sugar
1/4 cup vegetable oil
1/4 cup applesauce.
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

Here is how you make Zucchini Apple Bread:

1.Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans. 2.In a large bowl, combine eggs, egg substitute, white sugar, splenda, brown sugar, brown sugar splenda, oil, applesauce and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans. 3.Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely. Number of Servings: 20Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Zucchini Apple Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.4

• Total Fat: 5.5 g
• Cholesterol: 21.2 mg
• Sodium: 22.8 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g