Snack

Avocado Bread is for Snack.

Avocado Bread takes 10 minutes to prepare.

Avocado Bread takes 50 minutes to cook.

Avocado Bread makes 8 servings.

The ingredients for Avocado Bread are:

1 1/2 cups whole wheat flour
1/4 cup flax seed meal
1 scoop protein powder
1/3 cup honey
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup mashed avocado (1 medium avocado)
1/2 cup buttermilk
1/2 cup chopped pecans

Here is how you make Avocado Bread:

Preheat the oven to 375 degrees F. Generously grease a 9 x 5-inch loaf pan. Combine the flour, sugar, baking powder, soda, and salt in a large mixing bowl. Whisk to blend thoroughly. In a separate bowl, beat together the egg and avocado. Stir in the buttermilk. Add to the dry ingredients and blend well. Stir in the pecans. Pour into the prepared pan and bake for 50 minutes to 1 hour or until a wooden pick inserted in the center comes out clean. Yield: 1 loaf Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUDGETMOM.

The nutritional information for Avocado Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.6

• Total Fat: 9.0 g
• Cholesterol: 55.2 mg
• Sodium: 302.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.5 g
• Protein: 9.9 g