Snack

Blueberry Cranberry Nut Zucchini Bread is for Snack.

Blueberry Cranberry Nut Zucchini Bread takes 15 minutes to prepare.

Blueberry Cranberry Nut Zucchini Bread takes 45 minutes to cook.

Blueberry Cranberry Nut Zucchini Bread makes 24 servings.

The ingredients for Blueberry Cranberry Nut Zucchini Bread are:

3 eggs
1 cup applesauce, unsweetened
1.5 cups honey
2 T. vanilla extract
2 cups shredded, unpeeled zucchini
1 cup crushed pineapple, well drained
1 cup fresh blue berries
1/3 cup chopped walnuts
2/3 cup Craisins
3 cups whole wheat flour
2 t. baking soda
1/4 t. baking powder
2 t. ground cinnamon
1 tsp. nutmeg
1 tsp. salt

Here is how you make Blueberry Cranberry Nut Zucchini Bread:

Beat eggs, applesauce, honey, and vanilla, then mix in zucchini and pineapple. Mix in dry ingredients, then fold in blueberries, nuts, and Craisins with a spoon. (Don't mash the berries!)Pour into a 9x13 pan and bake 45 minutes or until set in the middle.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ROBYNGABLE.

The nutritional information for Blueberry Cranberry Nut Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.2

• Total Fat: 2.1 g
• Cholesterol: 23.1 mg
• Sodium: 226.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g