Snack

Blueberry freezer bread is for Snack.

Blueberry freezer bread takes several minutes to prepare.

Blueberry freezer bread takes 40 minutes to cook.

Blueberry freezer bread makes 24 servings.

The ingredients for Blueberry freezer bread are:

Ingredients:

*Flour, white, 1.5 cup
*Whole Wheat Flour, 1.5 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Coconut Oil Organic - Spectrum Naturals, 11 tbsp
Milk, 1%, .5 cup
Lemon juice, .5 tbsp
Crushed Pineapple in 100% Pineapple Juice, 1 cup
Blueberries, frozen (unsweetened), 2 cup, unthawed
Granulated Sugar, 1 cup
Egg, fresh, whole, raw, 4 large

Here is how you make Blueberry freezer bread:

Sift flour with baking powder, baking soda and salt. Cream coconut oil if set up add sugar and beat. Stir in eggs, milk, lemon juice and pineapple. Beat in dry ingredients. Fold in blueberries and nuts. pour int 6 greased floured 6x3 in. pans. Bake 350 for 40-50 min. Un mold, col on racks and then wrap in foil and freeze. Serving Size: 24 pieces or 1/4 of a pan serving sizeNumber of Servings: 24Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Blueberry freezer bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 167.3

• Total Fat: 7.6 g
• Cholesterol: 31.2 mg
• Sodium: 155.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g