Snack

Pechenki (Mom's breakfast or snack feta bread) is for Snack.

Pechenki (Mom's breakfast or snack feta bread) takes 25 minutes to prepare.

Pechenki (Mom's breakfast or snack feta bread) takes 20 minutes to cook.

Pechenki (Mom's breakfast or snack feta bread) makes 42 servings.

The ingredients for Pechenki (Mom's breakfast or snack feta bread) are:

FOR THE DOUGH
2 eggs + 1 for glasing
270 g yogurt
500 g flour
100 ml oil
1 tsp baking powder
pinch of salt

FOR THE FILLING
170 g feta cheese (I prefer goat or sheep milk feta)
170 g skim milk ricotta
2 eggs
salt to taste if needed (feta tends to be salty enough)

Here is how you make Pechenki (Mom's breakfast or snack feta bread):

In a large bowl or on the kitchen counter mix the soda and salt into the flour.Mix the yoghurt, oil and 2 eggs together in another bowl. Add wet ingredients to the dry mixture and knead into a soft dough. Divide that into 42 balls.In another bowl crumble the feta and mix with 2 eggs and the ricotta seasoning to taste.Flatten each ball of dough into a circle, place some of the feta mixture in the middle and close the dough around it with your fingers. You should not need glue but if you do use some water or a bit of beaten egg. NOTE: The feta mix should be tightly enclosed in order not to bleed during the baking.Place pechenki onto a baking sheet and glaze them with the last egg, beaten with a fork.Bake at 200 degrees Celsius for 20 minutes or until golden on top.Serving Size: Makes 42 individual pechenki. I use 3 servings for breakfast.

The nutritional information for Pechenki (Mom's breakfast or snack feta bread) is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 84.0

• Total Fat: 3.8 g
• Cholesterol: 26.3 mg
• Sodium: 83.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g