Snack

Cheesy Bread and Butter Pudding is for Snack.

Cheesy Bread and Butter Pudding takes 5 minutes to prepare.

Cheesy Bread and Butter Pudding takes 25 minutes to cook.

Cheesy Bread and Butter Pudding makes 4 servings.

The ingredients for Cheesy Bread and Butter Pudding are:

6 eggs
8 slices bread
1.5 cups cheese, grated
2 tbsp fresh chives, chopped
250ml cream
butter
salt and pepper to taste (optional)

Here is how you make Cheesy Bread and Butter Pudding:

1. Preheat oven to approx 180 degrees Celsius.2. Butter bread, add approx. 1/4 cup cheese to 4 slices of bread and top with remaining 4 slices of bread. (Make 4 rounds of cheese sandwiches)3. Cut each sandwich into 4 triangles, and place into baking dish so that triangles are pointing upwards.4. Top with remaining 1/2 cup of cheese.5. Beat cream and eggs together, mix in chives and pour over bread.6. Bake in oven for 20 - 25 minutes, until egg mixture is set. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user TAZARIA.

The nutritional information for Cheesy Bread and Butter Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 782.5

• Total Fat: 53.7 g
• Cholesterol: 425.9 mg
• Sodium: 878.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 7.4 g
• Protein: 32.6 g