Snack

Core Carrot Cake Oat Bread is for Breakfast, Snack.

Core Carrot Cake Oat Bread takes 15 minutes to prepare.

Core Carrot Cake Oat Bread takes 40 minutes to cook.

Core Carrot Cake Oat Bread makes 6 servings.

The ingredients for Core Carrot Cake Oat Bread are:

1 1/2 cups old fashioned rolled oats
1/2 cup nonfat plain yogurt
1 cup nonfat milk
1 tsp vanilla extract
1/2 cup grated carrot
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup Splenda
1 cup oat bran
1 1/2 tsp cinnamon
1/2 tsp nutmeg

Here is how you make Core Carrot Cake Oat Bread:

Mix together rolled oats through carrot and let stand. Preheat oven to 350 degrees and spray a pie plate with cooking spray.To the bowl of rehydrated oatmeal add the remaining ingredients. Mix to form a dough, and then turn out into pie plate. Bake for approximately 40 minutes, or until browned.Cut pie into 6 wedges.Number of Servings: 6Recipe submitted by SparkPeople user SCOUT1222.

The nutritional information for Core Carrot Cake Oat Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.7

• Total Fat: 1.7 g
• Cholesterol: 1.2 mg
• Sodium: 725.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.6 g
• Protein: 6.2 g