Snack

Carrot Bread made with baby food is for Snack.

Carrot Bread made with baby food takes 15 minutes to prepare.

Carrot Bread made with baby food takes 55 minutes to cook.

Carrot Bread made with baby food makes 20 servings.

The ingredients for Carrot Bread made with baby food are:

1 cup white flour
? cup whole wheat flour
? cup flaxseed, ground
1 teaspoon baking powder and baking soda
1 teaspoon nutmeg
? teaspoon ground cloves
? teaspoon salt
? cup white sugar
? cup brown sugar splenda (you can just reduce white sugar to ? cup and omit splenda)
1/3 cup canola oil
1 egg
1/3 cup egg substitute (or 2 eggs)
1/3 cup applesauce
1 cup carrot baby food (you can also use baby sweet potatoes)
? cup nuts, walnuts or pecans

Here is how you make Carrot Bread made with baby food:

Preheat oven to 350 degrees. Grease two 8x4? loaf pans, or two muffin tins.In a large bowl sift together all dry ingredients. In a large bowl cream together sugar, oil, applesauce and carrots. Beat in egg/substitute. Blend this mixture to the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into loaf pans or muffin tins.Bake in preheated oven for 50 to 55 min for bread, 35-40 min. for muffin, until a toothpick comes out clean. Cool in pan for 10 min, remove to wire rack.20 servingsServing Size: 20Number of Servings: 20Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Carrot Bread made with baby food is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.1

• Total Fat: 2.9 g
• Cholesterol: 12.3 mg
• Sodium: 122.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g