Snack

Carrot Pineapple Bread is for Snack.

Carrot Pineapple Bread takes 10 minutes to prepare.

Carrot Pineapple Bread takes 30 minutes to cook.

Carrot Pineapple Bread makes 12 servings.

The ingredients for Carrot Pineapple Bread are:

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1/2 cup canola oil
1/2 cup brown sugar
1 1/2 cups carrots, finely grated
8 ounces crushed pineapple, in juice un drained

Here is how you make Carrot Pineapple Bread:

Preheat oven to 350 degrees. Spray an oblong cake pan (7 x 11 or 9 inch square) with cooking spray.Sift together flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat the eggs with the oil then blend sugars to egg mix. Add carrots, pineapple with juice and mix well. Stir in the dry ingredients. Pour into prepared pan and bake for 25-30 minutes or until cake rises.Number of Servings: 12Recipe submitted by SparkPeople user SUSANHPAGE.

The nutritional information for Carrot Pineapple Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.5

• Total Fat: 9.7 g
• Cholesterol: 15.6 mg
• Sodium: 220.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g