The recipe Carrot Pulp Bread
Carrot Pulp Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Carrot Pulp Bread!
Carrot Pulp Bread
- What Course Is Carrot Pulp Bread?
- How Long Does Carrot Pulp Bread Recipe Take To Prepare?
- How Long Does Carrot Pulp Bread Recipe Take To Cook?
- How Many Servings Does Carrot Pulp Bread Recipe Make?
- What Are The Ingredients For Carrot Pulp Bread Recipe?
- How Do I Make Carrot Pulp Bread?
- What's The Nutritional Info For Carrot Pulp Bread?
- What Type Of Cuisine Is Carrot Pulp Bread?
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Not sure what to do with carrot pulp after juicing carrots...make a bread! What Course Is Carrot Pulp Bread?Carrot Pulp Bread is for Snack. How Long Does Carrot Pulp Bread Recipe Take To Prepare?Carrot Pulp Bread takes 20 minutes to prepare. How Long Does Carrot Pulp Bread Recipe Take To Cook?Carrot Pulp Bread takes 60 minutes to cook. How Many Servings Does Carrot Pulp Bread Recipe Make?Carrot Pulp Bread makes 12 servings. What Are The Ingredients For Carrot Pulp Bread Recipe?The ingredients for Carrot Pulp Bread are: 2/3 c olive oil1/3 c honey 1/3 c Splenda 2 eggs 1 1/2 c carrot pulp (save after juicing carrots in juicer) 1 1/2 whole wheat flour 1 tsp cinnamon 1 tsp baking soda How Do I Make Carrot Pulp Bread?Here is how you make Carrot Pulp Bread: Mix oil and honey together, add eggs and stir. Stir in carrot pulp and mix by hand well. Finally, add the remaining ingredients, and mix well. Dough will be slightly thick. Pour the mixture into a loaf pan that has been greased or sprayed with a non-stick spray. Bake at 350 for 60 to 65 minutes.Serving Size: makes 12 slices of bread loafNumber of Servings: 12Recipe submitted by SparkPeople user MURBINA1972.What's The Nutritional Info For Carrot Pulp Bread?The nutritional information for Carrot Pulp Bread is:
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