Snack

Herbed Cheddar Soda Bread is for Snack.

Herbed Cheddar Soda Bread takes 20 minutes to prepare.

Herbed Cheddar Soda Bread takes 35 minutes to cook.

Herbed Cheddar Soda Bread makes 12 servings.

The ingredients for Herbed Cheddar Soda Bread are:

2 c. all-purpose flour
1 3/4 c. whole wheat flour
1 tsp. baking soda
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1 tsp salt
1/4 cup unsalted butter
1 1/2 grated cheddar cheese
1 3/4 c. buttermilk

Here is how you make Herbed Cheddar Soda Bread:

400 degrees, bottom third of oven. Two loaf pans greased. Mix dry ingredients, grate cold butter and cheese, mix then add buttermilk. Transfer to well-floured surface. Divide in half, Shape into loaf about 7 in. long. Place in prepared pans. Bake until deep golden. Remove to wire rack 10mins. Run knife around inside edge and turn out. Keeps well 2 days.Number of Servings: 12Recipe submitted by SparkPeople user SEWBEEIT.

The nutritional information for Herbed Cheddar Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.0

• Total Fat: 9.4 g
• Cholesterol: 26.6 mg
• Sodium: 424.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.8 g
• Protein: 9.3 g