The recipe Low Carb Cloud Bread

Made From Scratch Recipes

Low Carb Cloud Bread recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Low Carb Cloud Bread!

Low Carb Cloud Bread

Low Carb Cloud Bread Recipe
Low Carb Cloud Bread

Addicted to bread? So are we. That?s why we were super intrigued by the latest food trend that's sweeping the Internet: Cloud Bread. This new, fluffy, eggy creation is practically carb-free but still hits the spot when you just need to stuff your face with a sandwich.

What Course Is Low Carb Cloud Bread?

Low Carb Cloud Bread is for Snack.


How Long Does Low Carb Cloud Bread Recipe Take To Prepare?

Low Carb Cloud Bread takes 10 minutes to prepare.


How Long Does Low Carb Cloud Bread Recipe Take To Cook?

Low Carb Cloud Bread takes 15 minutes to cook.


How Many Servings Does Low Carb Cloud Bread Recipe Make?

Low Carb Cloud Bread makes 6 servings.


What Are The Ingredients For Low Carb Cloud Bread Recipe?

The ingredients for Low Carb Cloud Bread are:

1 large Egg, fresh, whole, raw
3 tbsp Cream Cheese
1 tbsp Honey
.25 tsp Baking Soda


How Do I Make Low Carb Cloud Bread?

Here is how you make Low Carb Cloud Bread:

reheat your oven to 300?F. Next, separate the egg yolks from the whites using two bowls. Mix the room-temperature cream cheese and the honey into the bowl with the yolks until smooth. Then add the baking powder to the bowl with the whites and beat on high speed until the mixture is fluffy and looks a lot like whipped cream. Carefully fold the yolk mixture into the whipped mixture and mix gently with a spatula until fully combined (no yellow streaks).Serving Size: 2 thinsNumber of Servings: 6Recipe submitted by SparkPeople user MOMTHOMPSON0218.


What's The Nutritional Info For Low Carb Cloud Bread?

The nutritional information for Low Carb Cloud Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 3.3 g
  • Cholesterol: 38.9 mg
  • Sodium: 85.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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