The recipe cinnamon raisin bran bread

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cinnamon raisin bran bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like cinnamon raisin bran bread!

cinnamon raisin bran bread

cinnamon raisin bran bread Recipe
cinnamon raisin bran bread

What Course Is cinnamon raisin bran bread?

cinnamon raisin bran bread is for Snack.


How Long Does cinnamon raisin bran bread Recipe Take To Prepare?

cinnamon raisin bran bread takes 20 minutes to prepare.


How Long Does cinnamon raisin bran bread Recipe Take To Cook?

cinnamon raisin bran bread takes 60 minutes to cook.


How Many Servings Does cinnamon raisin bran bread Recipe Make?

cinnamon raisin bran bread makes 18 servings.


What Are The Ingredients For cinnamon raisin bran bread Recipe?

The ingredients for cinnamon raisin bran bread are:

1 1/2 cups Hodgsons Mill Unbleached White Flour
1/4 cup sugar
1 tsp. Clabber Girl baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 cups Hodgson Mill Unprocessed Wheat Bran
1 1/2 cup seedless raisins
1/4 cup softened butter
1 1/2 cups hot water
2 egg whites
1 tsp. vanilla
3/4 cup chopped walnuts


How Do I Make cinnamon raisin bran bread?

Here is how you make cinnamon raisin bran bread:

Preaheat oven to 375. Stir together flour, sugar, b. powder, soda, salt and cinnamon. Combine in a separate bowl, wheat bran, raisins, butter and hot water. Mix until butter melts.Add egg and vanilla. Beat well. Add the mixed dry ingredients and nuts; stir until all ingredients are moistened. Spread batter in an oiled 9x5x3 inch loaf pan and bake for 60 minutes. Cool before slicing.Serving Size: 18 1/2 inch slicesNumber of Servings: 18Recipe submitted by SparkPeople user MARPET44.


What's The Nutritional Info For cinnamon raisin bran bread?

The nutritional information for cinnamon raisin bran bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 5.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 109.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

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