Snack

Cinnamon Swirl Protein Bread Recipe is for Snack.

Cinnamon Swirl Protein Bread Recipe takes several minutes to prepare.

Cinnamon Swirl Protein Bread Recipe takes several minutes to cook.

Cinnamon Swirl Protein Bread Recipe makes 9 servings.

The ingredients for Cinnamon Swirl Protein Bread Recipe are:

* 1/3 cup Ideal (Xylitol)
* 2 tsp cinnamon
* 1 1/2 cups oat flour + 2 scoops vanilla whey protein
* 1 tbsp baking powder
* 1/2 tsp salt
* 1/2 cup Ideal (Xylitol) or ? cup Stevia in the Raw
* 2 egg whites
* 1 cup unsweetened almond milk (Almond Breeze)
* 1/3 cup or 1 4oz jar of baby food applesauce and ? cup low sugar vanilla yogurt (optional)

Here is how you make Cinnamon Swirl Protein Bread Recipe:

1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray. 2. In small bowl combine: (set aside) * 1/3 cup Ideal (Xylitol) * 2 tsp cinnamon 3. In a large bowl combine: (whisk together) * 1 1/2 cups oat flour + 2 scoops vanilla whey protein * 1 tbsp baking powder * 1/2 tsp salt * 1/2 cup Ideal (Xylitol) or ? cup Stevia in the Raw 4. In a medium bowl combine: (whisk together & add to lrg bowl) * 2 egg whites * 1 cup unsweetened almond milk (Almond Breeze) * 1/3 cup or 1 4oz jar of baby food applesauce and ? cup low sugar vanilla yogurt (optional) 5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). 6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. 7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size:?Makes ~10 pieces? (original recipe does not specify)Number of Servings: 9Recipe submitted by SparkPeople user IAMZBEE.

The nutritional information for Cinnamon Swirl Protein Bread Recipe is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.3

• Total Fat: 1.5 g
• Cholesterol: 6.7 mg
• Sodium: 208.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g