Snack

CINNAMON SWIRL PROTEIN BREAD is for Snack.

CINNAMON SWIRL PROTEIN BREAD takes 5 minutes to prepare.

CINNAMON SWIRL PROTEIN BREAD takes 28 minutes to cook.

CINNAMON SWIRL PROTEIN BREAD makes 16 servings.

The ingredients for CINNAMON SWIRL PROTEIN BREAD are:

15 tsp Splenda No Calorie Sweetener
2 tsp Cinnamon, ground
340 gram Oatmeal Flour 1 oz (by NVRGIVINGUP)
2 serving Muscletech Premium Vanilla whey protein powder
3 tsp Baking Powder
.5 tsp Salt
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.33 cup Applesauce, unsweetened
.25 cup Non-fat Greek yogurt Plain-Great Value
1 serving 1 large egg (per the egg board) 50g
15 tsp Splenda No Calorie Sweetener

Here is how you make CINNAMON SWIRL PROTEIN BREAD:

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.In small bowl combine: (set aside) 1/3 cup Splenda 2 tsp cinnamonIn a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/3 cup Splenda or 1/4 cup Stevia in the RawIn a medium bowl combine: (whisk together & add to lrg bowl), 2 egg whites, 1 cup unsweetened almond milk (Almond Breeze), 1/3 cup or 1 4oz jar of baby food applesauce and ? cup low sugar vanilla yogurt (optional)Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for CINNAMON SWIRL PROTEIN BREAD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.7

• Total Fat: 2.6 g
• Cholesterol: 19.2 mg
• Sodium: 207.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

The dietary needs meet for CINNAMON SWIRL PROTEIN BREAD is Sugar Free