Snack

Jamie Eason's Cinnamon Bread is for Snack.

Jamie Eason's Cinnamon Bread takes several minutes to prepare.

Jamie Eason's Cinnamon Bread takes 28 minutes to cook.

Jamie Eason's Cinnamon Bread makes 16 servings.

The ingredients for Jamie Eason's Cinnamon Bread are:

Cinnamon, ground, 2 tsp
Baking Powder, 1 tbsp
Salt, 0.5 tsp
Almond Breeze Almond Milk, Unsweetened Original, 1 cup
Applesauce, unsweetened, .33 cup
Oat flour, 1.5 cup
Krisda Stevia Extract (15g), 1.5 cup
Naturegg Simply Egg Whites, 0.25 cup
BSN Lean Dessert Protein, 2 serving

Here is how you make Jamie Eason's Cinnamon Bread:

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.In small bowl combine: (set aside)1/3 cup Ideal (Xylitol) or Stevia2 tsp cinnamonIn a large bowl combine: (whisk together)1 1/2 cups oat flour + 2 scoops vanilla whey protein1 tbsp baking powder1/2 tsp salt1/2 cup Ideal (Xylitol) or ? cup Stevia in the RawIn a medium bowl combine: (whisk together & add to lrg bowl)2 egg whites1 cup unsweetened almond milk (Almond Breeze)1/3 cup or 1 4oz jar of baby food applesauce and ? cup low sugar vanilla yogurt (optional)Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size:?makes 16 squares

The nutritional information for Jamie Eason's Cinnamon Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.9

• Total Fat: 0.7 g
• Cholesterol: 6.3 mg
• Sodium: 181.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g