Snack

Kitchenaid Cinnamon Bread is for Snack.

Kitchenaid Cinnamon Bread takes 135 minutes to prepare.

Kitchenaid Cinnamon Bread takes 45 minutes to cook.

Kitchenaid Cinnamon Bread makes 32 servings.

The ingredients for Kitchenaid Cinnamon Bread are:

1/2 Cup 2% Milk
3 tablespoons sugar
2 tablespoons salt
3 tablespoons butter
2 teaspoons active dry yeast
1 1/2 cup warm water (105-115 F)
5 1/2 cups all-purpose flour

Here is how you make Kitchenaid Cinnamon Bread:

Place milk, sugar, salt, and butter in a small saucepan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.Disolve yeast in warm water in warmed mixing bowl (let sit about 10 minutes). Add lukewarm milk mixture and 4 1/2 cups flour. Attach bolw and dough hook to mixer. Turn to speed 2 and mix for about 1 minute. Continue on speen 2, add remaining flour 1/2 cup at a time and mix until dough clings to hook and cleans side of bowl, about 2 minutes. Kneead on speed 2 about 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to touch.Plce dough in a greased bowl, turning to grease top. Cover and let rise for 1 hour.Divide dough into two halves and roll out into 9x12 squares. Mix 1/2 cup of suger and 2 teaspoons of cinnamon. Spread ech square with 1 tablespoon of softened butter. Sprinkle with half of sugar mixture. Roll squares up and pich together sides and bottom of loaf. Put each loaf in a 8 1/2 x 4/12 loaf pan, cover and let rise for 1 hour.Bake 375 for 40-45 minutes, or until golden brown. Remove from pan immediately and cool on a wire rack.Serving Size: 32 servings (16 slices per loaf)Number of Servings: 32Recipe submitted by SparkPeople user TBROWN48.

The nutritional information for Kitchenaid Cinnamon Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 104.9

• Total Fat: 1.4 g
• Cholesterol: 3.3 mg
• Sodium: 149.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g