Snack

Cranberry-Raisin Nut Bread is for Snack.

Cranberry-Raisin Nut Bread takes 10 minutes to prepare.

Cranberry-Raisin Nut Bread takes 30 minutes to cook.

Cranberry-Raisin Nut Bread makes 24 servings.

The ingredients for Cranberry-Raisin Nut Bread are:

1.5 cups of Whole Wheat Flour
3/4 teasp of baking soda
1.5 teasp of baking powder
.5 teasp of cinnamon
.5 teasp of nutmeg
1 cup of fresh or canned cranberries
1 pkg of dried crannberries ( opt)
1 cup raisins
1 egg
1 cup milk (fat free)
2 cups applesauce ( unsweetened)
1 teasp vanilla

Here is how you make Cranberry-Raisin Nut Bread:

Combine flour, baking powder, baking soda, cinnamon, nutmeg,. Stir in crannberries, raisins, nuts . In a seperate bowl mix egg, milk, vanilla, applesauce until combined stir in to flour mixture just untl moistenedSppon in to muffin tins and bake at 350 for 30 minutes.Can be frozen. Number of Servings: 24Recipe submitted by SparkPeople user LOOSEINGIT.

The nutritional information for Cranberry-Raisin Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.8

• Total Fat: 3.8 g
• Cholesterol: 9.1 mg
• Sodium: 121.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g