Snack

Danish Click Bread is for Snack.

Danish Click Bread takes 15 minutes to prepare.

Danish Click Bread takes 20 minutes to cook.

Danish Click Bread makes 13 servings.

The ingredients for Danish Click Bread are:

Oats, 35 grams
Pumpkin Seeds, 60 grams
Sunflower Seeds, without salt, 60 grams
Sesame Seeds, 100 gram(s)
Flax seeds, 100 gram(s)
White flour, 214 gram(s)
Salt, 1 tsp
Water, tap, 100 mL
Sunflower Oil, 0.5 cup (remove)
Baking Powder, 1.5 tsp (remove)

Here is how you make Danish Click Bread:

Mix all the ingredients in a bowl until mixture is completely mixed. Empty the bowl onto a piece of baking paper and put another on top.. Roll the mixture out to about 2 mm thick and cut lines into rectangle shapes aproximately 26 slices..Put into the middle of the oven at 400F (200 c) for 20 minutes.. Leave to cool and use a knife to seperate the bread, keep in a air tight container.. Number of Servings: 13Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Danish Click Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 265.9

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 264.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.3 g
• Protein: 6.3 g

The dietary needs meet for Danish Click Bread is Vegan