Snack

Low-fat Corn Bread is for Dinner, Snack.

Low-fat Corn Bread takes 10 minutes to prepare.

Low-fat Corn Bread takes 15 minutes to cook.

Low-fat Corn Bread makes 1 servings.

The ingredients for Low-fat Corn Bread are:

1 c flour
1 c cornmeal
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 egg whites
1 c fat-free milk
1/4 c unsweetened apple sauce

Here is how you make Low-fat Corn Bread:

Preheat oven to 400 degrees, grease 9-inch baking pan.In large bowl, combine all dry ingredients. In seperate bowl, combine remaining ingredients. Stir into dry ingredients until just moistened. Pour into baking pan. Bake for 15-20 minutes or until toothpick comes out clean when inserted into center. Serving Size: 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ERICABAUM.

The nutritional information for Low-fat Corn Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,068.0

• Total Fat: 5.6 g
• Cholesterol: 5.0 mg
• Sodium: 2,441.6 mg
• Total Carbs: 215.8 g
• Dietary Fiber: 13.0 g
• Protein: 39.9 g