Snack

Low Fat, Low Carb Zucchini Nut Bread is for Snack.

Low Fat, Low Carb Zucchini Nut Bread takes 15 minutes to prepare.

Low Fat, Low Carb Zucchini Nut Bread takes 50 minutes to cook.

Low Fat, Low Carb Zucchini Nut Bread makes 24 servings.

The ingredients for Low Fat, Low Carb Zucchini Nut Bread are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
? teaspoon ground nutmeg
3 eggs
1 cup applesauce
2/3 cup Splenda for baking
1/2 cup Splenda brown sugar
3 teaspoons vanilla extract
3 cups grated zucchini
3/4 cup chopped walnuts

Here is how you make Low Fat, Low Carb Zucchini Nut Bread:

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees. *Or line 2 12-count cupcake pans with cupcake liners.2. Sift flour, salt, baking powder, baking soda, cinnamon and nutmeg together in a bowl.3. Beat eggs, applesauce, vanilla, and sugars together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. *Bake muffins for 20-25 minutes. Cool in pan on rack for 20 minutes. Remove bread from pan and let completely cool.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Low Fat, Low Carb Zucchini Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.6

• Total Fat: 3.4 g
• Cholesterol: 26.6 mg
• Sodium: 178.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

The dietary needs meet for Low Fat, Low Carb Zucchini Nut Bread is Low Carb