The recipe Low Fat, Low Carb Zucchini Nut Bread
Low Fat, Low Carb Zucchini Nut Bread recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Low Fat, Low Carb Zucchini Nut Bread!
Low Fat, Low Carb Zucchini Nut Bread
- What Course Is Low Fat, Low Carb Zucchini Nut Bread?
- How Long Does Low Fat, Low Carb Zucchini Nut Bread Recipe Take To Prepare?
- How Long Does Low Fat, Low Carb Zucchini Nut Bread Recipe Take To Cook?
- How Many Servings Does Low Fat, Low Carb Zucchini Nut Bread Recipe Make?
- What Are The Ingredients For Low Fat, Low Carb Zucchini Nut Bread Recipe?
- How Do I Make Low Fat, Low Carb Zucchini Nut Bread?
- What's The Nutritional Info For Low Fat, Low Carb Zucchini Nut Bread?
- What Type Of Cuisine Is Low Fat, Low Carb Zucchini Nut Bread?
- What Dietary Needs Does Low Fat, Low Carb Zucchini Nut Bread Meet?
Low Fat, Low Carb Zucchini Nut Bread |
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This recipe may be low fat and low carb but it is not low in taste. It is Yummy! What Course Is Low Fat, Low Carb Zucchini Nut Bread?Low Fat, Low Carb Zucchini Nut Bread is for Snack. How Long Does Low Fat, Low Carb Zucchini Nut Bread Recipe Take To Prepare?Low Fat, Low Carb Zucchini Nut Bread takes 15 minutes to prepare. How Long Does Low Fat, Low Carb Zucchini Nut Bread Recipe Take To Cook?Low Fat, Low Carb Zucchini Nut Bread takes 50 minutes to cook. How Many Servings Does Low Fat, Low Carb Zucchini Nut Bread Recipe Make?Low Fat, Low Carb Zucchini Nut Bread makes 24 servings. What Are The Ingredients For Low Fat, Low Carb Zucchini Nut Bread Recipe?The ingredients for Low Fat, Low Carb Zucchini Nut Bread are: 3 cups all-purpose flour1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons ground cinnamon ? teaspoon ground nutmeg 3 eggs 1 cup applesauce 2/3 cup Splenda for baking 1/2 cup Splenda brown sugar 3 teaspoons vanilla extract 3 cups grated zucchini 3/4 cup chopped walnuts How Do I Make Low Fat, Low Carb Zucchini Nut Bread?Here is how you make Low Fat, Low Carb Zucchini Nut Bread: 1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees. *Or line 2 12-count cupcake pans with cupcake liners.2. Sift flour, salt, baking powder, baking soda, cinnamon and nutmeg together in a bowl.3. Beat eggs, applesauce, vanilla, and sugars together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. *Bake muffins for 20-25 minutes. Cool in pan on rack for 20 minutes. Remove bread from pan and let completely cool.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MELIANICHOLS.What's The Nutritional Info For Low Fat, Low Carb Zucchini Nut Bread?The nutritional information for Low Fat, Low Carb Zucchini Nut Bread is:
What Dietary Needs Does Low Fat, Low Carb Zucchini Nut Bread Meet?The dietary needs meet for Low Fat, Low Carb Zucchini Nut Bread is Low Carb |
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