Snack

Low Fat Zuchinni Bread is for Snack.

Low Fat Zuchinni Bread takes 30 minutes to prepare.

Low Fat Zuchinni Bread takes 60 minutes to cook.

Low Fat Zuchinni Bread makes 16 servings.

The ingredients for Low Fat Zuchinni Bread are:

1.5 cup whole wheat flour
1.5 cup all purpose flour
1 tsp. baking soda
1.5 tsp. baking powder
.5 tsp salt
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
3 TBSP. flaxmeal
2 TBSP. wheatgerm
10 TBP. water
4 TBSP canola oil
1.25 cup sugar
.75 cup splenda
.75 cup applesauce
1 TBSP vanilla
2.25 cup grated zucchini

Here is how you make Low Fat Zuchinni Bread:

Mix first 8 ingredients together in a bowl. Then mix flaxmeal, wheatgerm and water in a separate bowl. Next, add the the canola oil and sugar to the water mixture. Then whisk in the applesauce, vanilla and zucchini. Now add the wet mixture to the dry, whisking it in 1/3 of the flour at a time, until well mixed. Do not overmix because you don't want to activate the gluten in the flour. Grease and flour two standard size loaf pans. Divide the batter equally between the two.Bake in a preheated 325 degree oven for 60-70 minutes or until toothpick inserted in the the center comes out clean.Cool on a rack about 15 minutes, then slide a knife around the edges to unmold. Place right side up on a rack to cool. Serving Size: Makes 2 loaves standard size loaf pan sliced into 8 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JENNY072697.

The nutritional information for Low Fat Zuchinni Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 271.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g