Snack

Zucchini Bread low fat/low sugar is for Dessert, Snack.

Zucchini Bread low fat/low sugar takes several minutes to prepare.

Zucchini Bread low fat/low sugar takes 50 minutes to cook.

Zucchini Bread low fat/low sugar makes 18 servings.

The ingredients for Zucchini Bread low fat/low sugar are:

4 egg whites
1 whole egg
1 cup packed brown sugar
1 cup unsweetened apple sauce
1 T vanilla
2 cups grated zucchini
1 cup unbleached white flour
1.5 cups whole wheat flour
1/2 t baking powder
1 t baking soda
1 t salt
2 t cinnamon
1/2 cup wheat germ

Here is how you make Zucchini Bread low fat/low sugar:

Preheat oven to 350 degreesMix together white flour and 1 cup whole wheat flour, baking powder, baking soda, salt and cinnamon in a small bowlBeat eggs until foamy, add sugar, apple sauce and vanilla in a large mixing bowl; add zucchini and mix.Add flour mixture until smooth.Add 1/2 cup whole wheat flour and 1/2 cup wheat germPour into 2 loaf pans coated with vegetable spray and bake 45 min up to 60 min, depending on your ovenYields 8-10 slices per loaf pan, or an average of 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user CLAYTON913.

The nutritional information for Zucchini Bread low fat/low sugar is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.8

• Total Fat: 1.1 g
• Cholesterol: 11.8 mg
• Sodium: 235.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g

The dietary needs meet for Zucchini Bread low fat/low sugar is Low Fat