The recipe Zucchini bread lower fat

Made From Scratch Recipes

Zucchini bread lower fat recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Zucchini bread lower fat!

Zucchini bread lower fat

Zucchini bread lower fat Recipe
Zucchini bread lower fat

What Course Is Zucchini bread lower fat?

Zucchini bread lower fat is for Snack.


How Long Does Zucchini bread lower fat Recipe Take To Prepare?

Zucchini bread lower fat takes several minutes to prepare.


How Long Does Zucchini bread lower fat Recipe Take To Cook?

Zucchini bread lower fat takes several minutes to cook.


How Many Servings Does Zucchini bread lower fat Recipe Make?

Zucchini bread lower fat makes 20 servings.


What Are The Ingredients For Zucchini bread lower fat Recipe?

The ingredients for Zucchini bread lower fat are:



* **President Choice, Butter Flavour Canola Oil Cooking Spray (1 second), 2 serving
* *Heart Smart Bisquick (mix only), 2.75 cup
* Salt, 1 tsp
* Cinnamon, ground, 1 tbsp
* egg white, fresh, 2 large
* Egg, fresh, 1 large
* Granulated Sugar, 1 cup
* Vanilla Extract, 1 tsp
* *Canola Oil, .33 cup
* Applesauce, unsweetened, .66 cup
* *Zucchini, shredded, 2 cup
* Walnuts, .5 cup, chopped


How Do I Make Zucchini bread lower fat?

Here is how you make Zucchini bread lower fat:

preheat oven to 350, sift together bisquick, salt, cinnamon. Set aside. With electric mixer beat egg whites until frothy, then add egg, sugar, vanilla, applesauce, oil. Beat until combined. Stir in zucchini (shredded, peeled and drained) and chopped walnuts. Spray pans with cooking spray. Pour in batter into prepared pans. Bake until toothpick inserted in center comes out clean (50-60 minutes) Makes 2 loaves, cut into 10 slices, serving is for one slice. Number of Servings: 20Recipe submitted by SparkPeople user BAYBREEZE525.


What's The Nutritional Info For Zucchini bread lower fat?

The nutritional information for Zucchini bread lower fat is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 7.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 268.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

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