Snack

Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas is for Snack.

Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas takes 15 minutes to prepare.

Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas takes 45 minutes to cook.

Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas makes 16 servings.

The ingredients for Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas are:

3 c unbleached all-purpose flour
1t yeast
1t salt
1.5 c warm water
.25 cup sun dried tomatoes
1 can green olives
1 oz feta cheese
2 oz pepitas

Here is how you make Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas:

1.In a large mixing bowl, whisk together flour, salt and yeast. Add water and stir until a shaggy mixture forms (mixture will be loose and sticky; this is what you want). Cover bowl with plastic wrap and set aside for 12 - 18 hours (up to 24). Overnight works great.2.Preheat oven to 450. Place a cast iron dutch oven with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour the risen dough onto a heavily floured surface (mixture will be sticky) and lightly shape into a round loaf.3.Remove hot pot from the oven and carefully set in the dough. Cover and return to oven for 30 minutes. Then, remove the lid and bake an additional 10-15 minutes. Carefully remove bread from oven and from pot and place on a cooling rack.Serving Size:?Makes one loaf with approx 8 servings

The nutritional information for Dutch Oven Crusty Bread - SDTomatoes, feta, green olives, pepitas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.6

• Total Fat: 3.3 g
• Cholesterol: 1.6 mg
• Sodium: 219.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g