Snack

Flax Flake Rye Bread is for Snack.

Flax Flake Rye Bread takes 180 minutes to prepare.

Flax Flake Rye Bread takes 55 minutes to cook.

Flax Flake Rye Bread makes 16 servings.

The ingredients for Flax Flake Rye Bread are:

1 ? cups dark rye flour
2 cups whole wheat bread flour
2 cups Nature?s Path? Flax Plus? Flakes
1 tbsp instant yeast
? tbsp caraway seed
? tsp cinnamon
1 tsp salt
1 ? cups water
2 tbsp cider vinegar
2 tbsp fancy molasses
1 tsp dark agave nectar or honey
3 tbsp canola oil or melted butter
1 tbsp cocoa powder
? cup Nature?s Path? Gluten Free Fruit & Nut Granola

Here is how you make Flax Flake Rye Bread:

Mix flours, flake cereal, yeast, caraway, cinnamon, and salt in the bowl of a stand mixer fitted with the dough hook (or a large bowl). Combine water, vinegar, molasses, honey, oil and cocoa and heat on the stovetop or in the microwave until warm to touch but not boiling hot.Add water mixture to flour mixture. Knead (or mix with a *very* sturdy spoon) until mixture forms a stiff dough.If mixing by hand, turn out onto a floured board and knead 10 minutes. If using a mixer, continue kneading for 8-9 minutes, or until mostly smooth and elastic. Knead in the granola.Place in a greased bowl, cover and let rise 1 ? hours. Punch down dough and shape into a ball. Place in a round 8? cake pan, cover and let rise 1 hour or until doubled.Preheat oven to 375?F. Bake 55 minutes. Remove from pan immediately and cool on a rack. Serving Size: Makes one 8" round, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Flax Flake Rye Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 24.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.8 g