Snack

Focaccia Bread is for Side Dish, Snack.

Focaccia Bread takes 240 minutes to prepare.

Focaccia Bread takes 30 minutes to cook.

Focaccia Bread makes 16 servings.

The ingredients for Focaccia Bread are:

2.5 tsp. Instant Yeast
1 tsp. granulated sugar
1.25 Cup Water- warm
2.75 cups- 3 flour (or as needed)
6 tbs. olive oil
1 tsp. salt
4 tbs. parmesan cheese grated
1 tsp. rosemary fresh leaves chopped or 1/2 tsp. dried
2 cloves garlic
1 tbs. fresh chopped basil leaves, or 1/2 tbs. dried
1 tsp. fresh chopped thyme leaves or 1/2 tsp. dried
1 tbs. corn flour for baking

Here is how you make Focaccia Bread:

mix the yeast, sugar and 3/4 cups water in a bowl and let aside for 5 minutes or until foam is formedadd 1 cup flour, mix well, cover with a kitchen towel or plastic wrap and set aside until is tripled in volume (about three hours)add 1/2 tsp. salt + 2 tbs. olive oil + 1/2 tsp rosemary + parmesan + the remaining flour, mix well then knead until an elastic dough is formed let aside until doubled in volume (about 1 hour)divide into 4 balls, and spread until 4 circles formsprinkle each circle with 1 tbs. olive oil, dash salt, rosemary, basil, thyme, and smashed garlicprepare a pan with a baking sheet, sprinkle the cornflour on it, put the circles on the baking sheet and bake in a preheated oven (200 C) until is golden brown (about 20-30 minutes)Serving Size: makes 16 servings (4 loaves)Number of Servings: 16Recipe submitted by SparkPeople user NADOSH07.

The nutritional information for Focaccia Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.3

• Total Fat: 5.7 g
• Cholesterol: 1.0 mg
• Sodium: 169.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g

Focaccia Bread is Italian cuisine.