Snack

Amish fruit and nut bread is for Snack.

Amish fruit and nut bread takes 15 minutes to prepare.

Amish fruit and nut bread takes 60 minutes to cook.

Amish fruit and nut bread makes 20 servings.

The ingredients for Amish fruit and nut bread are:

1 cup Amish bread starter
1/4 cup oil
3/4 cup applesauce
1/2 cup milk
3 eggs (substitute 1 tbs flax meal and 2 tbs water for 1 egg)
1 tsp vanilla

Add following dry ingredients and mix well:
2 cups flour (1 cup whole wheat, 1 cup white)
1 cup sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 - (5.1 oz) box instant vanilla pudding (optional)
1/2 tsp salt
1 cup nuts
1 cup dried cranberries (or raisins, dates or other dried fruit)

Here is how you make Amish fruit and nut bread:

Add dry ingredients to wet ingredients. Mix well. Spray pans with cooking spray and sprinkle with cinnamon sugar. Pour batter into two loaf pans (or 1 loaf pan and 12 muffins or a 9x13 pan). Bake at 325 degrees for 1 hour (slightly less for muffins or larger pans) or until a toothpick comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user CRUELLA63.

The nutritional information for Amish fruit and nut bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.7

• Total Fat: 8.3 g
• Cholesterol: 31.9 mg
• Sodium: 117.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g