The recipe Apricot Fruit Bread

Made From Scratch Recipes

Apricot Fruit Bread recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Apricot Fruit Bread!

Apricot Fruit Bread

Apricot Fruit Bread Recipe
Apricot Fruit Bread

From Eat Right For Your Type Book (Recipie for type A)

What Course Is Apricot Fruit Bread?

Apricot Fruit Bread is for Snack.


How Long Does Apricot Fruit Bread Recipe Take To Prepare?

Apricot Fruit Bread takes 10 minutes to prepare.


How Long Does Apricot Fruit Bread Recipe Take To Cook?

Apricot Fruit Bread takes 45 minutes to cook.


How Many Servings Does Apricot Fruit Bread Recipe Make?

Apricot Fruit Bread makes 9 servings.


What Are The Ingredients For Apricot Fruit Bread Recipe?

The ingredients for Apricot Fruit Bread are:

2 C. Brown Rice Flour
1 Egg
1.25 c. Non Fat Yogurt
1 C. Dried Apricots
1 C. Dried Currants
1 C Apricot Conserve (Fruit Sweetened0
1 tsp. allspice
1 tsp. cinnamon
1 tspp. nutmeg
1.25 tsp baking soda


How Do I Make Apricot Fruit Bread?

Here is how you make Apricot Fruit Bread:

Grease standard size loaf pan and preheat oven to 350 degrees F. In a medium-sized bowl, combine egg. yogurt, jam. Add 1 C. flour and half the spices plus baking soda. Stir until batter is evenly moist.Add remiaing flour and spices. If consistency feels too thick add a few drops of cold water to mixture. Fold in apricots and currants.Pour batter into greased loaf pan and bake 40 - 45 minutes until done.Remove bread form pan and cool on a wire rack.Number of Servings: 9Recipe submitted by SparkPeople user ERJUSTER.


What's The Nutritional Info For Apricot Fruit Bread?

The nutritional information for Apricot Fruit Bread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 2.1 g
  • Cholesterol: 27.4 mg
  • Sodium: 23.7 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.0 g

What Dietary Needs Does Apricot Fruit Bread Meet?

The dietary needs meet for Apricot Fruit Bread is Vegetarian


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