Snack

Rosemary and Garlic Bread (low Soduium) is for Snack.

Rosemary and Garlic Bread (low Soduium) takes 10 minutes to prepare.

Rosemary and Garlic Bread (low Soduium) takes 130 minutes to cook.

Rosemary and Garlic Bread (low Soduium) makes 8 servings.

The ingredients for Rosemary and Garlic Bread (low Soduium) are:

1 warm cup water
3tbsp sugar
3tblsp olive oil
.25 tsp salt
1tblsp minced garlic (i used more)
1tblsp finely cut fresh rosemary ( i used more)
3 cups King Arthur white wheat flour ( love this stuff)
2.5 yeast (i used a 2.25 packet and it was fine)

Here is how you make Rosemary and Garlic Bread (low Soduium):

Put first 6 ingredients in machine. then put flour making a "mound" so the top of it is not touching the water.... then stick your finger in and make a dry little indent to put the yeast. basically water and yeast should not touch, let machine do that ;)i put it on rapid 2lbs french bread setting.Serving Size: 8 gernerous servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATHERINEKERTH.

The nutritional information for Rosemary and Garlic Bread (low Soduium) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 76.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.6 g
• Protein: 6.3 g